Description
These Skinny Raspberry Mojito Cheesecake Bars are filled with creamy cheesecake goodness, fresh mint and lime juice, then topped with a fresh raspberry compote—and they’re only 130 calories!
Ingredients
Scale
Raspberry Sauce:
- (1) 6 oz. of Driscoll raspberries
- 2汤匙of water
- 1 teaspoonof honey
- 1 tablespoonof arrowroot
- 1/2 teaspoonof lime zest
Graham Cracker Crust:
- 3/4 cupof graham cracker crumbs
- 2汤匙of coconut oil, melted
- 1 1/2 teaspoonsof diced fresh mint
Lime Cheesecake Filling:
- 8 oz. of cream cheese, softened
- 6 oz. of plain greek yogurt
- 1/4 cupof sugar
- 1/2 teaspoonof vanilla extract
- 3汤匙of lime juice
- zest fromonelime
- 2egg whites
- 1 tablespoonof arrowroot
Instructions
- 预热烤箱至350。
- In a small saucepan, add water, honey, arrowroot, and lime zest. Stir and bring to a boil.
- Add fresh Driscoll raspberries. Reduce to simmer and simmer for 3-4 minutes, stirring occasionally.
- Remove from heat and place in refrigerator to cool.
- Grease a 8×8 pan using cooking spray. (I also line my pan with parchment paper for easy removal of the cheesecake bars – optional)
- In a small bowl, add graham crackers, melted coconut oil, and fresh mint. Mix until mixture is slightly wet. Pour graham crackers in prepared pan and press into bottom for the crust.
- In a medium bowl mix cream cheese, sugar, and vanilla extract using a hand mixer. Blend until smooth and creamy.
- Add in greek yogurt, lime juice, lime zest, egg whites, and arrowroot. Blend until combined – be sure not to over blend.
- Pour cheesecake mixture over graham cracker crust – smooth out so the cheesecake mixture is even.
- Pour raspberry sauce on top of cheesecake mixture, using a knife pull knife through raspberry mixture to create a swirl.
- Bake for 30 minutes.
- Remove from oven, place in refrigerator let cool for 30 minutes. Serve.
Nutrition
- Serving Size:1 bar
- Calories:130
- Sugar:9g
- Fat:7g
- Saturated Fat:5g
- Carbohydrates:14g
- Fiber:1g
- Protein:3g
- Cholesterol:16mg
Keywords:cream cheese bars, cheesecake bars, cream cheese squares
