Instructions

1. To make the Spice Blend: in a small bowl add smoked paprika, garlic powder, sea salt, ancho chili powder, ground cumin, and black pepper.
2. 摩擦香料混合的一侧汉堡型y. Let sit.
3. To make Spicy Mayo: to a food processor add mayo, chipotle pepper, smoked paprika, garlic powder, and lime juice. Blend until combined. Set aside.
4. To make Avocado Mash: add avocado to a bowl, mash with a fork until smooth, mix in lime juice, garlic powder, and salt. Mix until combined. Set aside.
5. Preheat grill to medium high heat.
6. Place whole red pepper and whole yellow pepper on the grill. Grill each side for 3-4 minutes, until there is a slight char on each side. Remove and let sit for 3-4 minutes. Cut off top, remove the seeds and dice into small pieces.
7. To make the Pineapple Pepper Relish: Add diced peppers, pineapple, fresh cilantro, lime juice, and salt to a bowl. Toss to combine everything. Set aside.
8. Place burger patty on grill. Grill each side for 2-3 minutes.
9. Toast the buns.
10. Assemble the burger: bottom bun, spicy mayo, burger patty, avocado mash, pineapple pepper relish, top bun. DEVOUR!