Instructions

1. Preheat oven to 375º.
2. Cut off the ends and halve zucchini squash, scoop out the inside seeds of each. {leaving about a 1/4″ of squash}
3. In a large bowl, add ground turkey, egg, red peppers, onion, garlic clove, basil, oregano, parsley, salt, and cracked pepper.
4. De-thaw and squeeze the liquid out of chopped frozen spinach, and put into the meat mixture bowl.
5. Mix all of the ingredients together until just combined, don’t over mix.
6. Stuff each zucchini boat/halve with meat mixture and place in a 9×13 inch baking dish.
7. Cover stuffed zucchini with diced fire roasted tomatoes.
8. Place baking dish in oven for 45-50 minutes, until meat cooked through.
9. 在那之后t time sprinkle with shredded Mozzarella and place back in oven for an additional 5 minutes.
10. Remove from oven, let sit for 5 minutes to cool. Serve with a salad.