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Grilled Pineapple Chicken Kabobs make the perfect summer grilling recipe! These easy chicken kabobs are layered with tender marinaded chicken, juicy pineapple and red onion then finished on the grill to lock in all the flavors!
Scale
Ingredients
Pineapple Chicken
- 1.5lbs boneless skinless chicken breast, cut into1” cubes
- 6盎司. pineapple juice
- 1/4 cuptamari sauce (or amino acids)
- 1garlic clove, minced
- 1/2 teaspoonsmoked paprika
Kabobs
- 3 cupscubed pineapple (cut into 1-2″ cubes)
- 1red onion, cut into1” cubes
- chopped cilantro, for garnish
Instructions
Pineapple Chicken:
- To a small bowl add pineapple juice, tamari sauce, garlic clove and smoked paprika. Whisk to combine.
- Remove 1/4 cup of the marinade and set aside.
- 一个中等大小的碗里,加入鸡肉的信徒ast and pour pineapple marinade over the chicken. Using a spoon, toss to coat all of the chicken.
- Let marinade for 30 minutes.
Kabobs:
- Preheat grill to medium high heat, approximately 375-400 degrees F.
- To assemble kabobs alternate pineapple chunks, marinaded chicken and red onion cubes on a skewer.
- Rub grill grates with oil or spray with cooking spray.
- Place prepared kabobs on the grill. Grill each side for 4-5 minutes or until chicken is no longer pink.
- Remove from grill. Brush remaining pineapple marinade over the kabobs.
- Garnish with chopped cilantro and serve.
Nutrition
- Serving Size:1 kabob
- Calories:186
- Sugar:13 g
- Sodium:389 mg
- Fat:1 g
- Saturated Fat:0 g
- Carbohydrates:17 g
- Fiber:1 g
- Protein:27 g
- Cholesterol:65 mg
Keywords:pineapple chicken kabob, chicken kabob, grilled chicken
