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An epic 30 Minute Roasted Beet Steak Salad a new dinner favorite! This easy healthy salad is filled with fresh arugula, spinach, goat cheese, edamame, tender beets, topped with seared steak and drizzled with a balsamic vinaigrette.
Scale
Ingredients
- 10 oznew york strip steak, at room temperature
- 1 tablespoongrape seed oil
- salt & pepper
- 2 cupsbaby spinach
- 2 cupsfresh arugula
- 3/4 cupedamame
- 1/2 cupgrated carrots
- 2green onions, sliced
- 4medium roasted beets, sliced
- 2 oz. goat cheese crumbles
- 1/4 cupraw sliced almonds
Balsamic Dressing:
- 1 tablespoonstone ground course mustard
- 1 tablespoondijon mustard
- 1 tablespoonhoney
- 3汤匙balsamic vinegar
- 2汤匙olive oil
- 1 teaspoondry basil
- salt & pepper
Instructions
- In a small bowl, add stone ground mustard, dijon mustard, honey, balsamic vinegar, olive oil, basil, salt and pepper. Whisk together until dressing forms or vinegar and oil no longer separate. Set aside.
- Season both sides of steak with salt & pepper.
- Heat a medium skillet to medium high heat. Add grape seed oil and then add seasoned steak to the pan.
- Cook steak for 3-4 minutes on both sides. Remove from pan and let rest while you assemble salad.
- To a large serving bowl add spinach, arugula, edamame, grated carrots, green onions, roasted beets, goat cheese crumbles and raw sliced almonds.
- Top with sliced steak and serve with balsamic dressing.
Notes
Directions on how to cookbeets on the stoveand on theinstapot.
Nutrition
- Serving Size:1.5 cups + dressing
- Calories:469
- Sugar:19 g
- Sodium:714 mg
- Fat:32 g
- Saturated Fat:11 g
- Carbohydrates:29 g
- Fiber:5 g
- Protein:23 g
- Cholesterol:74 mg
Keywords:steak salad, beet salad, roasted beet salad, 30 minute salad recipes, gluten free recipes, how to cook beets, how to pan sear steak, how to roast beets, beetroot salad,
