自制早餐土豆

如果你正在寻找美味的早午餐配菜，那么这些自制早餐土豆就是它!将它们与辣椒和洋葱一起烤至微褐色。

周一快乐!I hope you all had a great weekend and had a chance to do something fun! I know we did. If you didn’t see, Mike and I ran in our first ever 5K Mud Run this weekend, and had a blast! The Mud Run is not your typical “run”. We had to run through knee deep {sometimes waist deep} mud pits, climb over 10-15 foot walls, army crawl through long tunnels, and much more. It was pretty intense, especially towards the end when it was just obstacle after obstacle. But running with friends made the hard parts easier. We all had a blast and splashed quite a few people with mud along the way. hehe We are definitely going to do something like this again!

比赛结束后，我们去接那个小个子男人，和我丈夫的父母一起吃早午餐。我喜欢在周末吃早午餐!早午餐我最喜欢的食物之一就是美味的早餐土豆散列。这是对鸡蛋的完美赞美。确保你早餐吃到美味的土豆散列的一种方法是一开始把所有的切成相同大小。这有助于确保所有食物烹饪均匀。切好后，把它们和其他蔬菜一起烤到完美，就大功告成了!These breakfast potatoes are so good we actually have them for dinner sometimes during the week. What is your favorite brunch dish?

首先，把蔬菜切成大小相等的小块。首先把8个带皮的红土豆切成丁。

接下来，将1个红辣椒，1个黄辣椒和2个小洋葱切丁。把所有蔬菜放在一个大碗里。

浇上4汤匙橄榄油，适量撒上盐和胡椒粉调味。搅拌至涂层。铺在烤盘上烤。

将烤盘放入400º的烤箱中烤40-50分钟或直到微棕色。{把蔬菜搅拌到一半，均匀地煮熟}

从烤箱中取出，静置5分钟。如果需要的话，再加些盐调味。{我不用再给我的调味了，但我也喜欢少放盐)

搭配鸡蛋或炒火鸡香肠食用。

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