Instructions

1. To a large bowl add ground beef, onion, parsley, garlic clove, cumin, coriander, smoked paprika, sumac, salt, pepper, cinnamon and oregano.
2. Using your hands or a wooden spoon, mix together until everything is thoroughly combined.
3. Divide the mixture into 8 even sections. Shape each portion into long thick sausages, try to keep them all the same size. Insert a bamboo skewer through each kefta and squeeze the meat around it. Repeat until done.
4. Place skewered kefta’s in the refrigerator for 30 minutes.
5. Brush a small amount of oil to each kefta.
6. Heat a large grill pan or skillet to medium-high heat. Spray with cooking oil and place skewered keftas on grill pan.
7. Cook for 12-14 minutes, occasionally turning to cook on all sides until meat has cooked through and browned on all sides.
8. Once internal temperature has reached 145°F remove from the grill.
9. Serve over rice with cucumbers, cherry tomatoes,tzatziki,hummusandhomemade pickled onions.