烤红辣椒香蒜酱食谱

这个烤红辣椒香蒜酱食谱非常有趣和美味的to eat on just about anything. Spice up your favorite dish with this easy homemade pesto sauce!

If you want a great dish to pair this pesto with, try it on my tasty西葫芦面条虾scampi!

Easy Homemade Pesto Recipe

家made Pesto is super easy to make and a great quick sauce option. This Roasted Red Pepper Pesto has a great combination of fresh roasted red peppers and a touch of basil for herb flavor. You will love it!

好吧，伙计们，今天我们在谈论香蒜酱！香蒜酱极具用途，超级容易制造e, and basically my favorites sauce option. So why not make it from scratch! It can be used as a sauce for pasta {which is what it is most known for}, but you could also use it as base for a pizza, a finishing sauce for fish or chicken, or a topping for garlic bread. What I love most about this simple sauce is that you can put whatever you want into it. If the recipe calls for pine nuts but all you have are walnuts throw them in. If you need to put basil in but you only have parsley, great, throw it in. It is basically the best sauce option ever and you can use it for anything. It is a great way to mess around with different ingredients to see what you like, plus its fun to fee like a mad scientist in the kitchen throwing in this and that.

My all time favorite pesto besides the basic Basil Pesto is Roasted Red Pepper Pesto, and that is what I’m sharing with you today. I love the sweetness that the roasted bell peppers bring to this sauce and the touch of basil gives it a good herb flavor. The best part is you can freeze this recipe and put it in ice cube trays to use later as you choose. I hope you enjoy!

How to Make Roasted Red Pepper Pesto Sauce

首先，将烤箱预热至350º。减半和种子2个红辣椒。在内侧向下烤15分钟。15分钟后将它们翻转过来，另一侧再烤15分钟。

从烤箱中取出并放入碗中，用保鲜膜盖住，静置10分钟。{这将使碗中的热量保持在碗中，并使去除皮肤更容易}。辣椒完工后，取下皮肤并放在一旁。

Put 1/3 cup of pecans in a saute pan and toast until just fragrant. {about 7-10 minutes}

In a blender put, 2 roasted red peppers, 1 garlic clove, 1/3 cup of toasted pecans, 1/4 cup of shredded parmesan cheese, 1/2 cup of basil, salt and pepper. Blend together.

Slowly start to add 2-3 Tablespoons of olive oil {depending on how you like your consistency} to the pesto mixture. Toss with fresh pasta and serve!

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