古巧克力浓咖啡松露

You’re just 4 ingredients away from these PALEO CHOCOLATE ESPRESSO TRUFFLES. Believe me, you want these on your cookie platter this holiday season!

Ugh… the past week I have been dealing with some sort of sinus infection morphed into a full blown cold accompanied by ear infection and coughing.

I hate being sick. I hate blowing my nose having my ears pop. I hate feeling achy all over.

But most of all, I hate feeling all of those things and still having to work! All I want to do is curl into a ball and sleep to get better.

但是我们在一点点留下厄瓜多尔，我需要尝试并尽可能多地完成工作，所以当我们访问家庭时，我不必担心它。

And on top off all that stuff, my upper back is jacked up so now I need to make an appointment to see the chiropractor.

我在接缝处实际上崩溃了。和圣诞节时间周围。嘘！送救命！

At least I can take solace in chocolate and cookies while I feel like poo.

And believe me, you better get all that chocolate in now before January 1st hits … because as soon as that date comes chocolate will no longer be found onPinterest.。It will be non-existent. The internet and Pinterest will be all about smoothie bowls andenergy bites。

BUT! We’re not there yet, so let’s focus on the chocolate shall we!

A couple weeks ago I made myChocolate Truffles对于我们拥有的小组圣诞饼干活动。如果我是诚实的，那部分原因是我制作的原因是因为它们是如此臭，而且不需要烤箱。WOOHOO！

但我忘记了他们的惊人令人惊叹！我决定这个博客需要另一个松露的食谱和自我的碎片Espresso Cashew Clusterswere such a big hit, why not replicate the Espresso + Chocolate combo!

输入这些......古巧克力浓咖啡松露。

这些松露是梦想的事情。奶油丝般光滑的巧克力，松露柔软足够咬他们，用它们咬了一丝浓咖啡！

You could stop there. But to ‘fancy’ them up a bit, I rolled them in a few fun topping. You know the ones that would go well with a cup of coffee …. Hazelnuts, Coconut, and then Cocoa Powder.

让这些松露的唯一难以让自我控制在将它们滚入球时不吃它们。相信我，这比你想象的更难。

好的人们。很难相信这是我在圣诞节前给你的最后一个食谱！什么！？这是圣诞节！WOHOO！我希望你们和朋友和家人一起度过一个美好的圣诞节......并记住......耶稣是赛季的原因！

Bon Appetit朋友！

打印

如果你制作这个配方，请务必捕捉图片和哈希特#joyfulhealthyeats。我喜欢看你做什么！

Want More Holiday Dessert Treats?

巧克力覆盆子Thumb打印饼干

3.Ingredient Salted Pistachio Chocolate Bark

Soft & Chewy Ginger Cookies

不要错过食谱 - >

FACEBOOK|推特|PINTEREST|谷歌+|Bloglovin.