These easyAlmond Chocolate Cherry Sconesare made in a blender! They’re loaded with fresh cherry flavor and melty chocolate. They make the perfect quick breakfast, and they’ll be your coffee’s new best friend!
Almond Chocolate Cherry Scones
Anyone else think Cherry Season is the best season?
I could literally sit down with a bowl of them and just go to town. Oh wait. I do already do that.
And pretty sure that the worlds most genius invention was the cherry pitter. My son loves cherries just as much as I do and that cherry pitter has saved me tons of time!
去年，我试图制作樱桃烤饼，整个食谱都是一团糟。烤饼本身是如此干燥，缺乏风味和甜味，而且照片绝对可怕。我报废了整个东西，忘记了它。
直到今年。今年我决心。我稍微改变了食谱，并添加了c h o c o l a t e cuz，说实话，巧克力只会使一切变得更好。
But the best part of this recipe is how you make it! In the past I’ve used a pastry blender, kneaded the crap out of the dough, got a good workout trying to get the butter incorporated and the dough to the right consistency.
好吧，不是这次！
这次搅拌机为您完成了所有工作。.我可以说。我的天啊！从现在开始完全这样做！如此轻松，最终产品的味道令人难以置信！
These may just be my new favorite scones … ok … maybe they’re tied for first with myCranberry Orange Scones。
Either way they are a must have and guaranteed to be your coffees new best friend!
These Almond Chocolate Cherry Scones come together in minutes! They are a fun Saturday morning breakfast to make with the kids, perfect for a grab n’ go breakfast during the week and definitely a great addition to any brunch!
Bon Appetit我的朋友们！
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别针Description
These easyAlmond Chocolate Cherry Sconesare made in a blender! They’re loaded with fresh cherry flavor and melty chocolate. They make the perfect quick breakfast, and they’ll be your coffee’s new best friend!
Ingredients
- 2 1/2 cups全麦面粉
- 1/2 cupbrown sugar
- 1茶匙baking powder
- 1/2 teaspoonbaking soda
- 1/2 teaspoonsalt
- 8 tablespoons无盐黄油，切成碎片
- 2/3 cupunsweetened vanilla almond milk
- 1茶匙vanilla extract
- 1茶匙almond extract
- 1egg
- 1 cup挑剔的樱桃，一半或切丁
- 1/3 cupdark chocolate chips
- 2汤匙杏仁片
Instructions
- Preheat oven to 425 degrees.
- Prepare a baking sheet by place a large sheet on parchment paper on it.
- To a food processor add whole wheat flour, brown sugar, baking powder, baking soda, and salt. Blend to mix.
- Next add pieces of butter to the blender. Pulse blender until the butter is combined and starts to look like small peas.
- 在一个小碗,加入杏仁牛奶,香草精,almond extract, and egg. Whisk together and add liquid mixture to the blender. Pulse the blender until the mixture starts to look like a dough and wet and dry ingredients are combined.
- Place dough on a well floured surfaced. Add cherries and chocolate chips to the dough. Using well floured hands, gently fold the cherries and chocolate into the dough.
- 将面团形成大圆盘形。
- 将面团切成8个三角形。
- 将烤饼添加到准备好的烤盘中。将大约1英寸隔开。撒上切成薄片的杏仁。
- Bake for 13-15 minutes. (14 minutes was my sweet spot)
- Remove from oven. Let cool for 5 minutes and serve
Nutrition
- Serving Size:1 scone
- Calories:362
- 糖：20 g
- Sodium:262 mg
- Fat:17 g
- Carbohydrates:50 g
- 纤维：5 g
- 蛋白质：7 g
- 胆固醇：54毫克
关键字：如何制作烤饼，烤饼食谱，简单的烤饼食谱，最佳烤饼食谱，巧克力烤饼，简单的早餐食谱，健康的简单早餐食谱，健康的早餐食谱
如果您制作此食谱，请确保拍摄图片并标签#JOYFULHEALTHYEATS。我喜欢看到你做的！
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30 Min
Paleo
Gluten Free
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Vegetarian
Vegan
Whole30
感谢您分享您的食谱，我上个月烤了巧克力樱桃烤饼，这是一个很大的打击。下次我肯定会添加杏仁。
★★★★★
You’ll love the almond extract and almond addition Dev!
Love that these are made in a blender, Krista – so going to try them!
Thanks Melanie! Can’t wait to hear what you think!
I love that these are whole wheat and made in a blender! So much easier than the normal way. I always mess them up!
haha.. I do to! This was the first time they turned out perfect and the consistency was spot on! Hurray!
认真对待这些！美丽的！我绝对需要得到一个樱桃酱
Yes you do, it’s life changing!
I love anything and everything with cherries. Yum!
Wohoo!! Yeah for cherry season!
Loving your pictures! These scones look amazing plus guilt free.
Thank you so much Michelle you are too sweet!
My only complaint about cherry season is pitting them all! But I totally agree, and love the looks of these scones. I have never made a scone before but I SO want to!
haha…. I know right! Cherry pitter girl… changes your life!
Almond, chocolate, cherry–you have all the best words in this recipe! These sound great, Krista. And your photo of the simple basket of cherries from overhead is gorgeous.
Oh thanks so much Jill!
oh my goodness, these look amazing!
过去，我并不是Scone粉丝（太干），但是这些绝对让我想再试一次！
I know that’s my biggest pet peeve about scones… which is why you need a coffee next to you to wash all that dry scone down!! haha
But these are way different, the almond milk makes it nice and most.
I can’t resist a good scone! I wish I had one to go with my coffee!
Me either girl, especially when there is a cup of coffee in the picture!