Flourless Lemon Raspberry Thumbprint Cookies

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Calories
162

You’re only 10 ingredients away from these healthy and yummyFlourless Lemon Raspberry ThumbprintCookies! Not only are these a must bake on the Holiday Cookie list, but they’re guilt free too!Top view of Flourless Lemon Raspberry Thumbprint Cookies on a cutting board with a dish of jam and lemon slices

Flourless Lemon Raspberry Thumbprint Cookies

这些天我觉得有饼干加长。Pinterest完全装满了任何适合您花哨的食谱!谁知道那里有这么多不同的圣诞饼干食谱!

I can remember making just a few growing up; the main ones were almond crescents, pecan clusters, dark chocolate cookies with a cherry filling, peanut butter cookies with the Hersey kiss in the middle, and christmas wreath cookies.

Steps to fill thumbprint cookies

Since being married I have added a few more to the list,PistachioCranberry Oatmeal Cookies黑巧克力、薄荷裂纹饼干,和一些fudgerecipes. But I have always wanted to make the ever so famous thumbprint cookies.

I’m pretty sure that Thumbprint Cookies and Linzer Cookies are making a come back because they are all over the internet lately. So I thought I would first off, attempt to make these bad boys, and secondly add them to the mix you have to choose from. (evil laugh) You’re welcome!

为什么这些饼干比其他人更好?

Flourless Lemon Raspberry Thumbprint Cookies on a plate

Well, that’s easy!

嗯..我做了他们!杜!呵呵!

More seriously … they are flourless and refined sugar free!

Say What?!?!?

Collage of Flourless Lemon Raspberry Thumbprint Cookies on a baking mat and on a plate

I know, right! You can thank me later!

These Flourless Lemon Raspberry Thumbprint Cookies are made with regular oats and hazelnuts that are pulverized in the food processor (or blender if you don’t have a food processor), sweetened with maple syrup, and then loaded with fresh lemon flavor. Oh but I didn’t stop there, these are thumbprint cookies after all! I filled them with a delicious raspberry jam (with preserves because it’s way better that way) and then baked them till perfection!

我对这些饼干的热爱是什么,他们不太甜蜜!它们对他们也有一个很好的质地,因为他们没有用面粉制作。

Side view of Flourless Lemon Raspberry Thumbprint Cookies on a wooden board

Tips for Making these Cute Cookies

My one tip on making these Lemon Raspberry Thumbprint Cookies is the dough tends to be a little sticky. So when you’re rolling them into balls and pressing down in the center to make a “well” be sure to have a little water nearby. Clearing your fingers or palm with water helps the dough not stick. I actually use this same tip when I make our familyChristmas Wreath Cookies。奇迹般有效!

发道胃口我的朋友。我希望你从我凌乱的厨房里享受这种健康和美味的饼干食谱。呵呵

Close-up of Flourless Lemon Raspberry Thumbprint Cookies on parchment

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flourless lemon raspberry thumbprint cookies

Flourless Lemon Raspberry Thumbprint Cookies

  • Author:Krista
  • prep_time Prep Time:5 mins
  • cook_time Cook Time:10 mins
  • total_time Total Time:15 mins
  • yield Yield:17cookies1x
  • 类别 Category:Dessert
  • method Method:Oven
  • 菜肴 Cuisine:Swedish

Description

You’re only 10 ingredients away from these healthy and yummyFlourless Lemon Raspberry ThumbprintCookies! Not only are these a must bake on the Holiday Cookie list, but they’re guilt free too!

规模

Ingredients

  • 2 cupsregular oats
  • 1/2 cup榛子
  • 1/3 cupmaple syrup
  • 1 tablespoonfresh lemon juice
  • 1 teaspoonvanilla extract
  • 1 teaspoonbaking soda
  • 1 teaspoonlemon zest
  • 1/4 teaspoonground cinnamon
  • 3 tablespoonsraspberry jam
  • 1/4 teaspoon海盐

Instructions

  1. Preheat oven to 350.
  2. 加入榛子和普通燕麦食品加工机, blend until finely ground. (if you don’t have a food processor use a blender)
  3. Next add maple syrup, fresh lemon juice, vanilla extract, baking soda, lemon zest, and ground cinnamon. Blend until combined.
  4. Form 1″ balls of dough, gently press down to flatten and place on a parchment paper lined baking sheet. Using a teaspoon or your thumb, gently press down in the center of the cookie to create a well.
  5. Place a small dollop of raspberry jam inside each “well”.
  6. Bake for 10 minutes.
  7. 取出烤盘,让饼干坐在烤盘上5分钟。
  8. 再保险move and serve!

Nutrition

  • Serving Size:2 cookies
  • Calories:162
  • Sugar:14 g
  • Sodium:218 mg
  • Fat:6 g
  • Carbohydrates:40克
  • Fiber:4 g
  • 蛋白质:6 g

Keywords:flourless cookies, healthy cookie recipe, healthy oatmeal cookies recipe, homemade cookies, easy homemade cookies, homemade cookies recipe, healthy oatmeal cookies, healthy oats cookies, healthy cookies with oats

IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT#JOYFULHEALTHYEATS。我喜欢看你做什么!

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食谱拼贴画flowless柠檬树莓thumb打印曲奇饼

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Hey There

Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football!

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22 Responses
  1. Allison

    I just made these and love em! I used lime juice and zest instead of lemon and used almonds instead of hazelnuts because those are what I had on hand and they turned out delicious! I’ve already shared it with my sis which means that this recipe is definitely a keeper!

    Thanks so much for sharing it!

  2. Lindsey

    Made these with some variations and totally blown away with how delicious they are! Used almonds instead of hazelnuts and used homemade chia raspberry jam and OMG they are already almost gone. Thanks!

    1. Krista

      I know right! Seriously so good. The best part is they could almost be a breakfast cookie with the ingredient list! hurray for healthy and yummy cookies!

  3. Erin @ Dinners, Dishes, and Desserts

    It is always a good thing if you can eat cookies guilt free! The raspberry and lemon is a great combination for these cookies!

  4. Faith (An Edible Mosaic)

    Jam thumbprints are some of my all-time favorite cookies! The fact that these are so much healthier than normal puts them at the top of my must-make baking list!

  5. Liz @ I Heart Vegetables

    These look awesome! Using oats is such a great idea. I love anything that can make cookies a little healthier, especially this time of year!

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